Line Blade Optic 96 (Skis Only) 2023
Ideal for anyone who enjoys highspeed skiing with confidence, the Blade Optic 96 represents the narrowest ski in the Blade Optic Collection that harnesses the power of Gas Pedal Metal Overdive. With a chevron shape of Titanal underfoot and rear of the ski, you'll experience immense edge grip on hard snow, with a powerful, smooth ride in cut-up snow and chop.
- Shape(mm): 129-96-119
- Weight/ski: 1780g
- Sidecut Avg: 18m
- Stance: -54mm
- Profile(mm): 10-2-9
- Core: Aspen Veneer
- Base: Fatty 1.7
- Flex: Directional
- Geometry: 5-Cut
- Construction: Capwall
- Edge(mm): Fatty 2.5 x 2.2
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Line Blade Optic 96 (Skis Only) 2023
Line Blade Optic 96 (Skis Only) 2023
Ideal for anyone who enjoys highspeed skiing with confidence, the Blade Optic 96 represents the narrowest ski in the Blade Optic Collection that harnesses the power of Gas Pedal Metal Overdive. With a chevron shape of Titanal underfoot and rear of the ski, you'll experience immense edge grip on hard snow, with a powerful, smooth ride in cut-up snow and chop.
- Shape(mm): 129-96-119
- Weight/ski: 1780g
- Sidecut Avg: 18m
- Stance: -54mm
- Profile(mm): 10-2-9
- Core: Aspen Veneer
- Base: Fatty 1.7
- Flex: Directional
- Geometry: 5-Cut
- Construction: Capwall
- Edge(mm): Fatty 2.5 x 2.2
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ideal for anyone who enjoys highspeed skiing with confidence, the Blade Optic 96 represents the narrowest ski in the Blade Optic Collection that harnesses the power of Gas Pedal Metal Overdive. With a chevron shape of Titanal underfoot and rear of the ski, you'll experience immense edge grip on hard snow, with a powerful, smooth ride in cut-up snow and chop.
- Shape(mm): 129-96-119
- Weight/ski: 1780g
- Sidecut Avg: 18m
- Stance: -54mm
- Profile(mm): 10-2-9
- Core: Aspen Veneer
- Base: Fatty 1.7
- Flex: Directional
- Geometry: 5-Cut
- Construction: Capwall
- Edge(mm): Fatty 2.5 x 2.2
